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Ingredients
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| Ingredient |
Qty. |
Unit |
| butter |
1/4 |
c |
| sugar |
1 |
c |
| egg |
1 |
ea |
| apple, cubed |
2 |
c |
| baking soda |
1 |
tsp |
| flour |
1 |
c |
| cinnamon |
1 |
tsp |
| mace |
1/2 |
tsp |
| nutmeg |
1/4 |
tsp |
| sugar |
1/4 |
c |
| butter |
1/2 |
c |
| cream |
1/4 |
c |
| brown sugar |
1/4 |
c |
| vanilla |
1 |
tsp |
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Instructions
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1) Cream butter, sugar and eggs, beat well.
2) Add apples and dry ingredients. Beat thoroughly.
3) Turn mixture into buttered pan.
4) Bake at 350 degrees.
5) Sauce: Mix sugars, butter and cream in heavy saucepan. Let mixture simmer for 10 minutes. Stir frequently, cool. Add vanilla and use.
6) Story: This dessert from Grandma West has become a birthday staple. Mom recalls the first time she made it: everyone was reluctant to try the gooey looking cake, but once they did, it quickly disappeared.
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Yield
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1 Cake (not enough)
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