1) Cream butter, sugar and eggs, beat well.

2) Add apples and dry ingredients. Beat thoroughly.

3) Turn mixture into buttered pan.

4) Bake at 350 degrees.

5) Sauce: Mix sugars, butter and cream in heavy saucepan. Let mixture simmer for 10 minutes. Stir frequently, cool. Add vanilla and use.

6) Story: This dessert from Grandma West has become a birthday staple. Mom recalls the first time she made it: everyone was reluctant to try the gooey looking cake, but once they did, it quickly disappeared.


Yield: 1 Cake (not enough)

Source: Grandma West

Contributor: Sean

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