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Recipe: I-hear-they're-vegan-Applesauce-Cupcakes

Desserts > Cake
Desserts > Cupcake
Desserts > Light (or lite)

Ingredient Qty. Unit
granulated brown sugar 1/2 c
sugar 1/4 c
flour 1 1/2 c
baking soda 1 tsp
cinnamon 1 tsp
nutmeg 1/2 tsp
allspice 1/4 tsp
oil 1/2 c
applesauce 1 c
melted margerine 1 TBSP
sugar 1/4 c
cinnamon 1/4 tsp

1) Preheat oven to 375 degrees.

2) Oil and flour an 8 inch cake pan or muffin tins, or use paper liners.

3) Combine brown sugar, sugar, flour, baking soda, cinnamon, nutmeg and all spice in a large bowl, breaking up the brown sugar as much as you can (little clumps are fine.)

4) You can add or omit spices based on your taste.

5) Make a well in the middle of the dry mixture and pour the applesauce and oil into the well; use as few stir-strokes as possible to combine into a lumpy but streak-free batter.

6) Fill each cup 3/4 full or pour batter into an 8 inch cake pan.

7) Bake 30 minutes for cake or 20 minutes for cupcakes.

8) Add topping while the cupcakes are still hot.

9) Topping: Combine sugar and cinnamon, pour in melted margarine and stir. While still hot and liquidy, spoon over hot cupcakes.

10) Story: Annie made these the first time for a stole-making party at YDS. She was very excited to have made vegan cupcakes, and got a little teased for it. The cupcakes were a hit, and soon became Annie’s favorite cupcakes.


12 cupcakes


Recipe submitted by Annie

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