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I-hear-they're-vegan-Applesauce-Cupcakes
Ingredients
Instructions 1) Preheat oven to 375 degrees. 2) Oil and flour an 8 inch cake pan or muffin tins, or use paper liners. 3) Combine brown sugar, sugar, flour, baking soda, cinnamon, nutmeg and all spice in a large bowl, breaking up the brown sugar as much as you can (little clumps are fine.) 4) You can add or omit spices based on your taste. 5) Make a well in the middle of the dry mixture and pour the applesauce and oil into the well; use as few stir-strokes as possible to combine into a lumpy but streak-free batter. 6) Fill each cup 3/4 full or pour batter into an 8 inch cake pan. 7) Bake 30 minutes for cake or 20 minutes for cupcakes. 8) Add topping while the cupcakes are still hot. 9) Topping: Combine sugar and cinnamon, pour in melted margarine and stir. While still hot and liquidy, spoon over hot cupcakes. 10) Story: Annie made these the first time for a stole-making party at YDS. She was very excited to have made vegan cupcakes, and got a little teased for it. The cupcakes were a hit, and soon became Annie’s favorite cupcakes. 11) Yield: 12 cupcakes Source: Annie Contributor: Annie |