----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: I-hear-they're-vegan-Applesauce-Cupcakes
 Categories: Desserts, Cake, Cupcake, Light (or lite)
      Yield: 12 cupcakes

    1/2 c  granulated brown sugar
    1/4 c  sugar
  1 1/2 c  flour
      1 ts baking soda
      1 ts cinnamon
    1/2 ts nutmeg
    1/4 ts allspice
    1/2 c  oil
      1 c  applesauce
      1 tb melted margerine
    1/4 c  sugar
    1/4 ts cinnamon

1) Preheat oven to 375 degrees.
2) Oil and flour an 8 inch cake pan or muffin tins, or use paper liners.
3) Combine brown sugar, sugar, flour, baking soda, cinnamon, nutmeg and all spice in a large bowl, breaking up the brown sugar as much as you can (little clumps are fine.)
4) You can add or omit spices based on your taste. 
5) Make a well in the middle of the dry mixture and pour the applesauce and oil into the well; use as few stir-strokes as possible to combine into a lumpy but streak-free batter.  
6) Fill each cup 3/4 full or pour batter into an 8 inch cake pan.
7) Bake 30 minutes for cake or 20 minutes for cupcakes.
8) Add topping while the cupcakes are still hot.
9) Topping: Combine sugar and cinnamon, pour in melted margarine and stir.  While still hot and liquidy, spoon over hot cupcakes.
10) Story: Annie made these the first time for a stole-making party at YDS.  She was very excited to have made vegan cupcakes, and got a little teased for it.  The cupcakes were a hit, and soon became Annie’s favorite cupcakes.  
11)  

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