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Recipe: Microwave Cheesecake
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Ingredients
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| Ingredient |
Qty. |
Unit |
| graham cracker crumbs |
1 |
c |
| margarine |
1/4 |
c |
| sugar |
2 |
TBSP |
| cream cheese |
8 |
oz |
| sugar |
1/3 |
c |
| egg |
1 |
ea |
| lemon juice |
1 |
TBSP |
| sour cream |
1 |
c |
| sugar |
3 |
TBSP |
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Instructions
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1) First three ingredients for crust, next 4 ingredients for filling, final 2 for topping.
2) Microwave margarine on full power in pie plate
3) Stir in crumbs and sugar
4) Press over bottom of 8 inch pie plate and up the side, 1/2 inch
5) In glass mixing bowl, microwave cream cheese, 40-45 seconds
6) Beat in sugar and egg
7) Blend in lemon juice
8) Pour into crust
9) Microwave on high for 5 minutes
10) Combine sour cream and sugar for topping, spoon over cheesecake
11) Microwave on high for 2 minutes
12) Cool—store in refrigerator
13) Story: This recipe comes from Sue and Paul’s microwave cooking class in 1979.
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