----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Microwave Cheesecake
 Categories: Desserts, Cake, Pie, No-bake
      Yield: 1 8 inch pie

      1 c  graham cracker crumbs
    1/4 c  margarine
      2 tb sugar
      8 oz cream cheese
    1/3 c  sugar
      1 ea egg
      1 tb lemon juice
      1 c  sour cream
      3 tb sugar

1) First three ingredients for crust, next 4 ingredients for filling, final 2 for topping.
2) Microwave margarine on full power in pie plate
3) Stir in crumbs and sugar
4) Press over bottom of 8 inch pie plate and up the side, 1/2 inch
5) In glass mixing bowl, microwave cream cheese, 40-45 seconds
6) Beat in sugar and egg
7) Blend in lemon juice
8) Pour into crust
9) Microwave on high for 5 minutes
10) Combine sour cream and sugar for topping, spoon over cheesecake
11) Microwave on high for 2 minutes
12) Cool—store in refrigerator
13) Story:  This recipe comes from Sue and Paul’s microwave cooking class in 1979.

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