----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Layered Bean Dip
 Categories: Appetizers, Dips and spreads, Hot, Vegetarian, (tex)mex
      Yield: 64 square inches

     16 oz fat free refried beans
     15 oz black beans, rinsed and drained
    1/2 c  reduced fat sour cream
      1 c  salsa
      1 c  shredded reduced fat mexican blend or cheddar cheese
      1 ea chopped cilantro to taste

1) Preheat to 375
2) Combine beans; spread into 8 inch square baking dish.  Spread sour cream over beans, top with salsa and cheese.  Cover, bake at 375 for 20 minutes.  Uncover, bake 10 minutes or until bubbly.  Garnish with cilantro if desired.
3) Story: This was Annie’s go-to covered dish in college.  It is habit-forming.

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