----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Tomatillo Salsa
 Categories: Cuisines, Appetizers, Dips and spreads, Cold, Hot
      Yield: 2 cups

     12 ea husked and chopped tomatillos
      3 ea minced cloves of garlic
      3 ea serrano chiles, stems removed, diced
    1/4 c  diced onion
    1/4 c  chopped cilantro
      2 ts lime juice
      1 pn sugar
      1 ea salt to taste
      2 tb peanut oil

1) Throw all the ingredients except for the peanut oil into the blender, and blend until it has a smooth consistency.
2) In a pan, heat up the peanut oil, and pour the blended salsa into the pan and cook, stirring for about five minutes.
3) Can serve hot or cold.

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