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Ingredients
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| Ingredient |
Qty. |
Unit |
| milk |
2 |
c |
| cubed or torn stale bread |
4 |
c |
| granulated sugar |
1/2 |
c |
| salt |
1/2 |
tsp |
| ground cinnamon |
1 |
tsp |
| fresh grated nutmeg |
1 |
pinches |
| eggs lightly beaten |
2 |
ea |
| raisins |
1/4 |
c |
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Instructions
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1) Heat the milk just until scalded.
2) Place bread cubes in a bowl; pour hot milk over bread. Cool.
3) Add the sugar, salt, nutmeg and/or cinnamon, eggs, and raisins.
4) Pour mixture into an 8-inch square baking dish.
5) Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
6) Story: Annie found this recipe looking for ways to use stale bread. Sean was skeptical, but Annie left out the raisins and the dessert was enjoyed by all.
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Source
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Internets, modified by Annie
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Recipe submitted by Annie
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