1) Heat the milk just until scalded.

2) Place bread cubes in a bowl; pour hot milk over bread. Cool.

3) Add the sugar, salt, nutmeg and/or cinnamon, eggs, and raisins.

4) Pour mixture into an 8-inch square baking dish.

5) Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.

6) Story: Annie found this recipe looking for ways to use stale bread. Sean was skeptical, but Annie left out the raisins and the dessert was enjoyed by all.


Yield: 8 servings

Source: Internets, modified by Annie

Contributor: Annie

Exported by ReciPants v1.2 at Hyphen! ( http://edison-albright.com/ )