----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Bread Pudding
 Categories: Desserts, Bread and rolls, Sweet, Breakfast, Pudding
      Yield: 8 servings

      2 c  milk
      4 c  cubed or torn stale bread
    1/2 c  granulated sugar
    1/2 ts salt
      1 ts ground cinnamon
      1 pn fresh grated nutmeg
      2 ea eggs lightly beaten
    1/4 c  raisins

1) Heat the milk just until scalded. 
2) Place bread cubes in a bowl; pour hot milk over bread. Cool. 
3) Add the sugar, salt, nutmeg and/or cinnamon, eggs, and raisins. 
4) Pour mixture into an 8-inch square baking dish. 
5) Bake in a preheated 350° oven for 20 to 25 minutes, or until set. Serve with a dessert sauce or whipped topping.
6) Story: Annie found this recipe looking for ways to use stale bread.  Sean was skeptical, but Annie left out the raisins and the dessert was enjoyed by all. 

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