Hummingbird Cupcakes
Ingredients
Instructions 1) Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl. 2) Beat eggs. 3) Add oil and vanilla to beaten eggs and mix until somewhat combined. 4) Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture. 5) Mix together pineapple, bananas, pecans until combined. 6) Add to the rest of ingredients and stir to combine. 7) Bake at 350 degrees for ~25 minutes until golden and a cake tester comes out clean. 8) Note: Annie prefers these without nuts. Very yummy with cream cheese frosting. Yield: 24 cupcakes Source: Internets Contributor: Annie |