----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Hummingbird Cupcakes
 Categories: Desserts, Cupcake
      Yield: 24 cupcakes

      3 c  flour
      2 c  sugar
      1 ts baking soda
      1 ts cinnamon
    1/2 ts salt
      3 ea eggs
    3/4 c  vegetable oil
  1 1/2 ts vanilla
      8 oz crushed pineapple with liquid
      2 ea mashed bananas
      1 c  coursely chopped pecans, optional

1) Mix flour, sugar, baking soda, cinnamon, salt with a whisk in a good sized bowl.
2) Beat eggs.
3) Add oil and vanilla to beaten eggs and mix until somewhat combined.
4) Add egg/oil/vanilla mixture to flour/sugar/baking soda/cinnamon/salt mixture.
5) Mix together pineapple, bananas, pecans until combined.
6) Add to the rest of ingredients and stir to combine.
7) Bake at 350 degrees for ~25 minutes until golden and a cake tester comes out clean. 
8) Note: Annie prefers these without nuts.  Very yummy with cream cheese frosting. 

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