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Recipe: Maple bars

Categories
Desserts
Desserts > Bar
Desserts > Light (or lite)

Ingredients
Ingredient Qty. Unit
vegetable shortening 1/2 c
sugar 3/4 c
maple syrup 1 c
vanilla extract 1 tsp
large eggs 2 ea
all-purpose flour 1 c
regular oats 2 c
flaked sweetened coconut 1/4 c
baking powder 1 tsp
salt 1/2 tsp
cooking spray 1 ea

Instructions
1) Preheat oven to 350.

2) Beat shortening and sugar at medium speed of a mixer until light and fluffy (about three minutes). Add syrup, vanilla, and eggs, beating well.

3) Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, oats, coconut, baking powder and salt. Add flour mixture to sugar mixture; stir just until blended.

4) Pour batter into a 13 x 9 inch baking pan coated with cooking spray. Bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack.

5) Story: Annie made these when she felt like baking but not like grocery shopping. They are very yummy ... don't skimp on the coconut!

Yield
2 dozen bars

Source
The Complete Cooking Light Cookbook, 2000
 

Recipe submitted by Annie

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