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Maple-Mustard Pork Tenderloin with Apples
Ingredients
Instructions 1) Preheat oven to 425. 2) Trim fat from pork. Place pork on a broiler pan covered with cooking spray. Combine mustard, 2 tablespoons syrup, chopped rosemary, salt and pepper in a small bowl; brush over pork. insert meat thermometer into thickest part of pork. Bake at 425 for 25 minutes or until thermometer registers 160 (slightly pink.) 3) Place a nonstick skillet coated with cooking spray over meidium-high heat until hot. Add apple; saute 5 minutes. Reduce heat to medium low; add 4 tablespoons maple syrup. Simmer 12 minutes or until apple is tender, stirring occasionally. Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired. Yield: 6 servings Source: The Complete Cooking Light Cookbook, 2000 Contributor: Annie |