----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen! Title: Maple-Mustard Pork Tenderloin with Apples Categories: Cuisines, Entrees, Healthy, Pork Yield: 6 servings 2 ea pork tenderloins 1 ea cooking spray 3 tb dijon mustard 6 tb maple syrup, divided 1 tb chopped fresh rosmary or 1 ts dried rosmary 1/2 ts salt 1/4 ts black pepper 4 ea granny smith apples, peeled and thinly sliced 1 ea optional rosemary sprigs 1) Preheat oven to 425. 2) Trim fat from pork. Place pork on a broiler pan covered with cooking spray. Combine mustard, 2 tablespoons syrup, chopped rosemary, salt and pepper in a small bowl; brush over pork. insert meat thermometer into thickest part of pork. Bake at 425 for 25 minutes or until thermometer registers 160 (slightly pink.) 3) Place a nonstick skillet coated with cooking spray over meidium-high heat until hot. Add apple; saute 5 minutes. Reduce heat to medium low; add 4 tablespoons maple syrup. Simmer 12 minutes or until apple is tender, stirring occasionally. Cut pork crosswise into slices; spoon apple over pork. Garnish with rosemary sprigs, if desired. -----