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Recipe: Honee's Strawberry Jello Sour Cream Salad
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Ingredients
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| Ingredient |
Qty. |
Unit |
| strawberry gelatin |
3 |
oz |
| boiling water |
3/4 |
c |
| frozen strawberries |
10 |
oz |
| mashed banana |
1 |
c |
| well-drained crushed pineapple |
1 |
c |
| sour cream |
1 |
c |
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Instructions
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1) Place gelatin in a bowl, add water stirring until gelatin is dissolved.
2) Fold in strawberries, bananas and pineapple.
3) Pour half the mixture into a serving bowl. Ladle the sour cream over it. Pour in the other half of the mixture. Needs at least three hours to refrigerate, although best to prepare the night before.
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