Honee's Strawberry Jello Sour Cream Salad
Ingredients
Instructions 1) Place gelatin in a bowl, add water stirring until gelatin is dissolved. 2) Fold in strawberries, bananas and pineapple. 3) Pour half the mixture into a serving bowl. Ladle the sour cream over it. Pour in the other half of the mixture. Needs at least three hours to refrigerate, although best to prepare the night before. Yield: 8 Servings Source: Unknown Contributor: Sean |