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      Title: Honee's Strawberry Jello Sour Cream Salad
 Categories: Desserts, Sides, No-bake, Fruit, Salad
      Yield: 8 Servings

      3 oz strawberry gelatin
    3/4 c  boiling water
     10 oz frozen strawberries
      1 c  mashed banana
      1 c  well-drained crushed pineapple
      1 c  sour cream

1) Place gelatin in a bowl, add water stirring until gelatin is dissolved.
2) Fold in strawberries, bananas and pineapple.
3) Pour half the mixture into a serving bowl.  Ladle the sour cream over it.  Pour in the other half of the mixture.  Needs at least three hours to refrigerate, although best to prepare the night before.

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