----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Kielbasa and BBQ sauce
 Categories: Holidays, Appetizers, Hot, Christmas
      Yield: 6 servings (not enough)

    1/2 lb real polish kielbasa
    1/4 c  open pit bbq sauce

1) Slice kielbasa into bite size pieces.
2) Pan fry kielbasa until golden brown and toasty.
3) Drain off fat.
4) Add bbq sauce and heat through.
5) Serve with toothpicks.
6) Story:  Every December, Jim drives to Port Richmond in Philadelphia to get good, homemade kielbasa for the family for Christmas.  He takes orders for co-workers, too.  This dish is a classic Christmas eve snack.

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