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Ingredients
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| Ingredient |
Qty. |
Unit |
| brown rice, medium or short grain |
1 1/2 |
c |
| water |
2 1/2 |
c |
| unsalted butter |
1 |
TBSP |
| kosher salt |
1 |
tsp |
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Instructions
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1) Preheat the oven to 375 degrees F.
2) Place the rice into an 8-inch square glass baking dish.
3) Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour.
4) After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
5) Substitute 1/2 cup wild rice for 1/2 cup of the brown rice for a nice mixed rice.
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Recipe submitted by Annie
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