----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Alton Brown Rice
 Categories: Sides, Healthy, Starch
      Yield: 6 servings

  1 1/2 c  brown rice, medium or short grain
  2 1/2 c  water
      1 tb unsalted butter
      1 ts kosher salt

1) Preheat the oven to 375 degrees F. 
2) Place the rice into an 8-inch square glass baking dish. 
3) Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. 
4) After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.
5) Substitute 1/2 cup wild rice for 1/2 cup of the brown rice for a nice mixed rice. 

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