|
|
Recipe: Alton Brown Rice Salad
|
|
Ingredients
|
| Ingredient |
Qty. |
Unit |
| slices of bacon |
6 |
ea |
| diced red onion |
1/2 |
c |
| white wine vinegar |
1/2 |
c |
| chicken broth |
1/2 |
c |
| Dijon mustard |
2 |
tsp |
| sugar |
1 |
tsp |
| kosher salt plus a pinch |
1 |
tsp |
| batch of Alton Brown Rice, recipe also on this site |
1 |
ea |
| chopped fresh dill |
1 |
TBSP |
|
Instructions
|
1) In a 10-inch saute pan over medium heat, fry the bacon until crisp. Drain, crumble, and set aside. Reserve 1 tablespoon of the bacon fat.
2) Add the red onion to the pan and cook until translucent, approximately 5 to 6 minutes.
3) Add the vinegar, chicken broth, mustard, sugar, salt, and pepper to the pan and stir to combine.
4) Add the bacon back to the pan along with the rice and cook, stirring occasionally, until the liquid is absorbed, approximately 7 to 10 minutes.
5) Stir in the dill. Allow to cool slightly before serving.
|
|
|
Recipe submitted by Annie
|
|