Braised Radishes


Ingredients

Ingredient Qty.   Unit
radishes trimmed of tops and roots 1   lb
chicken stock 1 1/2   c
butter, cut into bits 2   TBSP
large shallot, thinly sliced 1   ea
sugar 2   TBSP
red wine vinegar 1   TBSP
salt and pepper to taste 1   ea


Instructions

1) Place radishes in a skillet with stock, butter bits, shallots, sugar, vinegar, salt and pepper.

2) Cover the pan and bring to a boil. Uncover the pan and reduce heat to medium.

3) Cook radishes 10 to 12 minutes and if the stock has not cooked away, remove radishes and cook down to 1/2 cup, about 2 minutes.


Yield: 6 servings

Source: Rachel Ray

Contributor: Annie

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