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Recipe: Oatmeal Raisin Cookies
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Ingredients
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| Ingredient |
Qty. |
Unit |
| room temperature butter |
1 |
c |
| firmly packed brown sugar |
1 |
c |
| granulated sugar |
1/2 |
c |
| eggs |
2 |
ea |
| vanilla |
1 |
tsp |
| flour |
1 1/2 |
c |
| baking soda |
1 |
tsp |
| cinnamon |
1 |
tsp |
| salt |
1/2 |
tsp |
| quick or old fashioned oats |
3 |
c |
| raisins |
1 |
c |
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Instructions
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1) Heat oven to 350
2) Rehydrate the raisins by soaking them in warm water (or rum, for a different flavor)
3) Beat together butter and sugars until creamy
4) Add eggs and vanilla; beat well
5) Add combined flour, baking soda, cinnamon and salt; mix well
6) Stir in oats and raisins; mix well
7) Drop rounded tablespoonfuls onto ungreased cookie sheet
8) Bake 10-12 minutes or until golden brown
9) Cool 1 minute on cookie sheet; remove to wire rack
10) For bars: Bake 30-35 minutes in ungreased 13 x 9 inch metal baking pan.
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Source
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Adapted from Quaker Oats box
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Recipe submitted by Annie
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