|
|
Recipe: Baked Stuffed Trout
|
|
Ingredients
|
| Ingredient |
Qty. |
Unit |
| whole trout, deboned |
2 |
ea |
| crabmeat, claw meat is inexpensive and good |
8 |
oz |
| Ritz or Townhouse crackers, crumbled |
10 |
ea |
| green onion, diced |
1 |
ea |
| mayo |
2 |
TBSP |
| lemon |
1 |
ea |
| cayenne pepper |
1 |
pinches |
| butter |
1 |
TBSP |
| cooking spray or oil for pan |
1 |
ea |
| salt and pepper to taste |
1 |
ea |
|
Instructions
|
1) Preheat oven to 450.
2) Mix crabmeat, crackers, green onion, mayo and the juice of 1/4 lemon. Season with cayenne, salt and pepper.
3) Lightly oil the bottom of a baking dish. Rinse fish, lay in baking dish and season inside with salt and pepper.
4) Fill fish with stuffing, use a toothpick to hold closed if necessary.
5) Top fish with slices of lemon and butter.
6) Bake 35 minutes or until fish flakes easily.
7) Story: Ridiculously good. That is all.
|
|
Yield
|
|
4 generous servings
|
|
|
Recipe submitted by Annie
|
|