1) Preheat oven to 450.

2) Mix crabmeat, crackers, green onion, mayo and the juice of 1/4 lemon. Season with cayenne, salt and pepper.

3) Lightly oil the bottom of a baking dish. Rinse fish, lay in baking dish and season inside with salt and pepper.

4) Fill fish with stuffing, use a toothpick to hold closed if necessary.

5) Top fish with slices of lemon and butter.

6) Bake 35 minutes or until fish flakes easily.

7) Story: Ridiculously good. That is all.


Yield: 4 generous servings

Source: Sean Original

Contributor: Annie

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