----- For Meal-Master v7.0+ - generated by ReciPants v1.2 at Hyphen!
      Title: Baked Stuffed Trout
 Categories: Entrees, Seafood
      Yield: 4 generous servings

      2 ea whole trout, deboned
      8 oz crabmeat, claw meat is inexpensive and good
     10 ea Ritz or Townhouse crackers, crumbled
      1 ea green onion, diced
      2 tb mayo
      1 ea lemon
      1 pn cayenne pepper
      1 tb butter
      1 ea cooking spray or oil for pan
      1 ea salt and pepper to taste

1) Preheat oven to 450.
2) Mix crabmeat, crackers, green onion, mayo and the juice of 1/4 lemon. Season with cayenne, salt and pepper. 
3) Lightly oil the bottom of a baking dish. Rinse fish, lay in baking dish and season inside with salt and pepper.
4) Fill fish with stuffing, use a toothpick to hold closed if necessary.
5) Top fish with slices of lemon and butter.
6) Bake 35 minutes or until fish flakes easily. 
7) Story: Ridiculously good.  That is all.  

-----