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Recipe: Sean's Pizza Dough
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Ingredients
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Ingredient |
Qty. |
Unit |
warm water |
1 |
c |
packet of active dry yeast |
1 |
ea |
sugar |
1 |
tsp |
olive oil |
1 |
TBSP |
salt |
1/2 |
tsp |
flour |
3 |
c |
Instructions
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1) Mix water, yeast, sugar and oil.
2) Stir in salt and one cup of flour.
3) Begin kneading with dough hook attachment of a stand mixer.
4) Continue adding flour 1/2 cup at a time (usually about 2 1/2 to 3 cups total) until the dough comes together as a slightly sticky dough. Continue kneading for 10 minutes.
5) Take a small gob of dough, roll it into a ball and gradually stretch it. If the center forms a thin, transluscent membrane without tearing the dough has been kneaded enough. If not, continue kneading ... you will not over-knead the dough.
6) Transfer dough to lightly oiled bowl, cover with a towl and let rise on the counter until it doubles (about 1/2 hour).
7) Ready to use for pizza, stromboli, calzones, etc.
8) Note: We think this is most delicious made with 1/2 cup of whole wheat pastry flour (all purpose flour for the rest of the flour needed.)
9)
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Yield
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2 12-14 inch pizzas worth of dough
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Recipe submitted by Annie
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