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Sean's Pizza Dough
Ingredients
Instructions 1) Mix water, yeast, sugar and oil. 2) Stir in salt and one cup of flour. 3) Begin kneading with dough hook attachment of a stand mixer. 4) Continue adding flour 1/2 cup at a time (usually about 2 1/2 to 3 cups total) until the dough comes together as a slightly sticky dough. Continue kneading for 10 minutes. 5) Take a small gob of dough, roll it into a ball and gradually stretch it. If the center forms a thin, transluscent membrane without tearing the dough has been kneaded enough. If not, continue kneading ... you will not over-knead the dough. 6) Transfer dough to lightly oiled bowl, cover with a towl and let rise on the counter until it doubles (about 1/2 hour). 7) Ready to use for pizza, stromboli, calzones, etc. 8) Note: We think this is most delicious made with 1/2 cup of whole wheat pastry flour (all purpose flour for the rest of the flour needed.) 9) Yield: 2 12-14 inch pizzas worth of dough Source: Sean Original Contributor: Annie |