|
|
Ingredients
|
| Ingredient |
Qty. |
Unit |
| ground beef, turkey, pork, chicken or buffalo |
1 |
lb |
| diced onion |
1/2 |
c |
| diced bell pepper |
1/2 |
c |
| diced celery |
1/4 |
c |
| diced jalapeno |
1 |
ea |
| tomato sauce |
8 |
oz |
| water |
1 |
TBSP |
| apple cider vinegar |
1 |
TBSP |
| mustard powder |
1 |
tsp |
| worcestershire or A1 sauce |
1 |
tsp |
| large clove garlic, diced |
1 |
ea |
| hot sauce to taste |
1 |
ea |
| tomato paste |
4 |
TBSP |
| brown sugar |
1 1/2 |
TBSP |
|
Instructions
|
1) Brown meat in a bit of oil with salt and pepper. Remove and discard too much extra oil.
2) Saute vegetables with salt and pepper.
3) Return meat to pan, add remaining ingredients and simmer for about 4 or 5 minutes until it has all come together.
4) Note: if you're not a fan of mustard, consider leaving it out, or at least halving the quantity. It imparts a distinct flavor to the dish that isn't discernable in Manwich and took a little getting used to.
|
|
Source
|
|
Adapted from several sources
|
|
|