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Ingredients
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| Ingredient |
Qty. |
Unit |
| husked and chopped tomatillos |
12 |
ea |
| minced cloves of garlic |
3 |
ea |
| serrano chiles, stems removed, diced |
3 |
ea |
| diced onion |
1/4 |
c |
| chopped cilantro |
1/4 |
c |
| lime juice |
2 |
tsp |
| sugar |
1 |
pinches |
| salt to taste |
1 |
ea |
| peanut oil |
2 |
TBSP |
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Instructions
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1) Throw all the ingredients except for the peanut oil into the blender, and blend until it has a smooth consistency.
2) In a pan, heat up the peanut oil, and pour the blended salsa into the pan and cook, stirring for about five minutes.
3) Can serve hot or cold.
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Source
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The Homesick Texan
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Recipe submitted by Annie
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